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#27 Thailand
View recipe: #27 ThailandHi and welcome back! Our little culinary hot air balloon brought us back to South Asia: specifically, Thailand! 🇹🇭 Thai food is already one of the best-known Asian cuisines in the world, probably just behind Chinese, Indian, and Japanese (and maybe recently being edged out by Vietnamese). But don’t let its this fool you –…
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#26 France – Bretagne
View recipe: #26 France – BretagneHello! Welcome back 🙂 This time, we’re back on my home continent. France was another one of those countries I’d probably get some negative feedback for not covering in regions simply because of the sheer importance of French cuisine in the world. You know what’s kind of funny, though? Everyone talks about French chefs and…
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#25 Peru
View recipe: #25 PeruHi everyone and welcome back to my bloooog! Today I’m going to talk about one of the Latin American cuisines you both hear a lot and very little about: Peru. It’s well-known for its ceviche, but I feel like in recent years, Peruvian food has taken a bit of a backseat compared to cuisines like…
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#24 Türkiye
View recipe: #24 TürkiyeHi everyone, welcome back to the next country I cooked from! This time, my little randomizer landed on Turkey; a country I always had a hard time placing. Is it West Asia? Eastern Europe? I guess the answer most people agree on is simply “both.” Before I started cooking, I thought I should do a…
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#23 New England, USA
View recipe: #23 New England, USAWelcome back everyone! This week my hot air balloon of culinary discovery flew me to the northeastern US! Culinarily, New England is a very interesting area. As some of the first American colonies that were settled on, there is a lot of history in the food being served there. In my research I heard several…
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#22 – Palestine: A Nation Denied its Rights
View recipe: #22 – Palestine: A Nation Denied its RightsA little while ago I prepared a meal from Palestine, both as part of my international cooking journey and also wishing to call attention to a very important matter. As Palestinians continue to face relentless bombardment and displacement, I find it impossible to ignore the ongoing atrocities committed by the Israeli government in Gaza. Entire…
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#21 Portugal – 365 types of bacalhau
View recipe: #21 Portugal – 365 types of bacalhauWelcome back! This week my hot air balloon of culinary discovery flew me back to Europe and landed in sunny Portugal! I had it plenty easy thanks to my Portuguese friend Sara, who basically walked me through a full menu before I even had any plans for it! Basically, in Portugal, 4 things are important…
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#20 Papua New Guinea – One For All
View recipe: #20 Papua New Guinea – One For AllWelcome back! This week my little hot air balloon of culinary curiosity took me wayyy southeast to the wonderful country of Papua New Guinea! Looking for a multi-course Papuan meal quickly began to look like I’m heading down the wrong direction and instead I found myself cooking PNGs national dish – Mumu. What really interested…
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#19 Côte d’Ivoire – Coastal flavors in Vienna
View recipe: #19 Côte d’Ivoire – Coastal flavors in ViennaWelcome back! This week my trip took me to Côte d’Ivoire, a bustling country in West Africa. For Ivorian cuisine, I once again was a bit stumped as to what people eat, where it comes from and what I would like to write more about. Côte d’Ivoire did not exactly make this easy for me.…
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#18 Japan – homestyle cooking, comforting to the max
View recipe: #18 Japan – homestyle cooking, comforting to the maxWelcome back! On to another cuisine – this time Japanese food, which is one of my favorite cuisines. While many people may think of luxurious sushi, delicately prepared by top chefs or rich ramen broths, simmered for hours to release the maximum flavor, in this post, and on this blog for the most part, I…
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About the Author
Felix is passionate about two things (other than his wife and dog): Travelling and food. This project combines two passions into one delicious journey around the globe. Read full bio.
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