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#41 – Michoacรกn, Mexico ๐ฒ๐ฝ
View recipe: #41 – Michoacรกn, Mexico ๐ฒ๐ฝA trip down memory lane Hello and welcome back! This month, our journey takes us to Mexico as part of #aroundtheworldin80dishes and for me, that meant returning to one of my most vivid food memories from my recent Christmas trip to Michoacรกn. More specifically, the bustling markets of a little town called Quiroga. Itโs a…
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#39 – Laos ๐ฑ๐ฆ
View recipe: #39 – Laos ๐ฑ๐ฆThe land of intense & deliciously funky flavor Sabaidee and welcome to my post about Laos. This country is another one of the #aroundtheworldin80dishes groupโs entries and I am currently playing a bit of catch-up with the group as a very late member. ๐ Nevertheless, I am not just doing this to cross a country…
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#40 – Panama! ๐ต๐ฆ
View recipe: #40 – Panama! ๐ต๐ฆCentral American delicacy Welcome back to my blog! Today Iโm sharing a delicious meal I cooked from one of the most important trade hubs in the world: Panama. I recently got invited to an Instagram group with a goal similar to mine, called โAround the World in 80 Dishesโ, and they chose Panama as their…
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#38 Ukraine ๐บ๐ฆ๐ฅ
View recipe: #38 Ukraine ๐บ๐ฆ๐ฅEastern European home cooking, grounded in tang, comfort, and care ะัะธะฒัั (Pryvit) and welcome to my post about Ukraine! Ukraine is a country that has been in the news far too often, and for deeply unfortunate reasons. A necessary preface Before diving into food, I want to be clear: Ukraine needs and deserves continued and…
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#37 Namibia ๐ณ๐ฆ๐ฅ
View recipe: #37 Namibia ๐ณ๐ฆ๐ฅWood-fired flavors from Southwest Africa. Weโre finally back to a country whose food culture I honestly knew almost nothing about before starting this project. Youโll see that is a trend for me on many African cuisines, as they tend to be underrepresented in Western food media, very undeservedly so I might add. So to do…
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36: Japan (Kanto) ๐ฏ๐ต๐ผ
View recipe: 36: Japan (Kanto) ๐ฏ๐ต๐ผHome-style Japanese food with deep roots and a modern, urban edge. Hi and welcome back to this deep dive into the Kanto food region of Japan! Kanto-style cuisine reflects modern urban life, shaped above all by its main city, Tokyo, and is known for bolder, more assertive flavors. Iโve been a big fan of Japanese…
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#35: Morocco ๐ฒ๐ฆ
View recipe: #35: Morocco ๐ฒ๐ฆHello and welcome back to my blog in 2026! As you may have noticed, thereโs a bit of a gap between #27 Thailand and #35 Morocco. Thatโs because Iโm currently reworking older drafts (as mentioned in my 2026 Update), but I still wanted to stay current with new posts. So here we are – beautiful…
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Blog Update for 2026
View recipe: Blog Update for 2026A New Start into 2026 Hi and welcome back to the blog! Itโs been a bit quiet around here lately, as Iโve been thinking about how to really flesh out these posts in a way that feels truthful to me; and like something that actually works for this blog. Iโve been asking myself some questions,…
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#27 Thailand
View recipe: #27 ThailandHi and welcome back! Our little culinary hot air balloon brought us back to South Asia: specifically, Thailand! ๐น๐ญ Thai food is already one of the best-known Asian cuisines in the world, probably just behind Chinese, Indian, and Japanese (and maybe recently being edged out by Vietnamese). But donโt let its this fool you –…
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#26 France – Bretagne
View recipe: #26 France – BretagneHello! Welcome back ๐ This time, weโre back on my home continent. France was another one of those countries Iโd probably get some negative feedback for not covering in regions simply because of the sheer importance of French cuisine in the world. You know whatโs kind of funny, though? Everyone talks about French chefs and…
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About the Author
Felix is passionate about two things (other than his wife and dog): Travelling and food. This project combines two passions into one delicious journey around the globe. Read full bio.